• Streamline your lunchtime service with Dualit's double panini grill. With sprung, ribbed top and smooth bottom cast-iron grilling plates, it offers excellent heat-retention properties, ensuring even and consistent cooking. Both plates are independently controlled, providing you with the flexibility to cook at separate temperatures simultaneously. There is also a heatproof handle and a removable drip tray that collects any excess grease or oil that may be released during cooking.
• Made in the UK from high-quality stainless steel, the Dualit panini grill 96002 can accommodate up to four paninis at one time - perfect for keeping up with demand during busier services. It has a thermostatically controlled temperature range of 50-300°C and a power output of 3.6kW. To aid in cleaning, a brush is included to help remove any food debris or residue that may have accumulated on the plates, ensuring optimal hygiene of the appliance.

Product features

• Dimensions 210(H) x 640(W) x 430(D)mm
• Dimensions - cooking area 470x230
• Material Stainless Steel & Cast Iron
• Power Type Electric
• Supplier Model Number 96002
• Temperature Range 50°C to 300°C
• Response Time 10 Minutes
• Voltage 230-240V
• Weight 28.5kg
• Colour Polished Stainless Steel
• Warranty RBD 1 Year
• Cast-iron plates, with sprung ribbed top and smooth bottom
• Temperature range of 50-300°C
• Permanent isolator for safety
• Durable stainless steel body with heatproof handle
• Neon light indicator
• Stainless steel construction
• Removable drip tray catches excess grease and oil
• Cleaning brush included
• Simple installation - 13 Amp plug

3.6kW. Ribbed Top & Flat Base Plates

Delivery Policy

Delivery dates are quoted subject to the availability of materials. Every effort will be made to effect delivery within the quoted period, but no liability can be accepted should it be exceeded. 

Customers from outside the UK should contact us for shipping quote before making purchase. 

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Other countries are by bank transfer only. Please contact us for further details.

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